Results Logistic regression analysis showed that more positive perceptions of the food shopping environment were associated with greater consumption of fruits and vegetables. There was an increase of approximately twofold in the likelihood of consuming three or more fruits and vegetables daily per level of satisfaction ascribed to the shopping environment. This association was independent of perceived cost, store type and sociodemographic characteristics.
Nutrition continues to drive decision-making in supermarket aisles across the country, according to “Shopping for Health 2012,” the 20th annual survey-based study released by the Food Marketing Institute (FMI), Arlington, Va., and Prevention magazine and published by Rodale Inc. In the past few years, shoppers have recognized and increased their purchases of foods containing desirable […] ↓ Read the rest of this entry…
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